Con Yeager Spice Processing Class

Date/Time
Date(s) - 10/11/2023
6:00 pm - 8:30 pm

Location
Pennwood Home and Hearth

Wednesday October 11, 2023

Join us Wednesday, October 11th for a processing class on meat processing seasonings and spices from Con Yeager Spices. Tim Gwin and Keith Kijowski from Con Yeager will lead this event. These guys are the experts on the spices and how to use them for processing. Tim and Keith will be able answer any questions you have so be ready to ask away. As always, we will provide beverages. Come join us for this fun, entertaining, and educational event.

There will be live demonstrations of meat prep, grinding, mixing, stuffing, and smoking. We will be using products from Urban Slicer Pizza Worx, Camp Chef, Myron Mixon Smokers, LEM Products, and Con Yeager.

At Con Yeager, we focus on bringing the highest quality products and services in the spice distribution and seasoning manufacturing to commercial and retail customers around the country. What started in the late 1890’s as a one-man-shop in a Shadyside garage was incorporated in March 1928 by Conrad Yeager, after his business survived through two major wars and the Great Depression. More than 90 years later, Con Yeager Spice Company is still owned and operated by the same family.

Who this class is for:

  • Beginners who want to start at home processing
  • The experienced home processor looking to gain knowledge.

 

Topics to be covered:

  • Casings - types of casings and which ones to use for what.
  • Fresh sausage mixes.
  • Bolognas, snack sticks, and jerky.
  • Curing hams and bacon.
  • Using binders and preservatives.
  • Making hot dogs.
  • Using spices and herbs to make seasoning mixes.
  • Smoking and shelf life.
  • And much more.

 

Menu:

  • Jerky & Snack Sticks
  • Bologna
  • Sausages
  • Specialty Hamburgers
  • Samples of many Con Yeager Seasonings

 

When:  Wednesday October 11, 2023 from 6:00 – 8:30 pm

Where:  Our showroom on the patio

Cost:  $35 per person

* Pre-registration & payment is required

** Class sizes are limited so pre-register early to ensure your spot.